Frequently Asked Questions.
My friend says to leave the Sulphite out of the wine. Is this okay?
I have more than 1 package of Oak in my kit. Do I use them all?
How much should I stir up the wine kit?
My basement is cold. Is this a good place to make my wine?
The kit says 28 days. Is that when it's ready to drink?
Is water a factor in the success of my wine?
Can I cut corners or simplify a
process to save time?
What happens if equipment isn't properly cleaned?
How to measure acidity using a Titration Kit